Any sprouts are a perfect ingredient in this warm salad. We used our Organic Alfalfa / Clover Sprouts.
The trick to keeping sprouts crispy and not losing nutrient density is to eat them raw. Add the cooked shrimp and salsa when it’s warm, but not pipping hot.
This recipe is for 1 serving the size of a main dish. You can easily multiply the ingredients to make larger portions.
Not only is it ready in less than 15 minutes, it’s also loaded with veggies and sure to please all ages!
Ingredients:
5 large shrimp
3 rounded spoonfuls of chunky black bean and corn salsa
2 large handfuls of arugula
1/4 tomato diced
1/2 Hass avocado
1 handful of Fullei Fresh sprouts
1tbsp olive oil
Directions:
Heat oil in a small skillet
Add shrimp and turn occasionally until pink on both sides.
Add salsa and stir occasionally until shrimp are cooked.
Remove from heat.
Place arugula, tomato, avocado and sprouts in a bowl. Top with shrimp and salsa.
Enjoy!