Why Sprouts?
Tiny greens with big flavor, fresh crunch and real versatility.
Living food, harvested young
Sprouts are young plants harvested just days after the seed begins to grow. Because they are picked so early, they are tender, crisp and full of fresh flavor, from mild alfalfa and clover to peppery radish and broccoli.
Fullei Fresh sprouts are grown hydroponically, indoors, with no soil and no pesticides.
Fresh and Living
Unlike processed foods, sprouts are harvested fresh and alive, with crisp texture and bright flavor in every bite.
Plant-Based and Light
Sprouts add fresh, plant-based crunch to a meal without weighing it down.
Grown Without Pesticides
Our sprouts are grown indoors without pesticides or preservatives.
A World of Flavors
Mild, nutty, sweet or peppery. There is a sprout for nearly every dish, and our living salads mix several together.
Easy to Add to Any Meal
Toss sprouts onto salads, sandwiches, wraps, bowls, tacos and soups for an instant upgrade in taste and texture.
Grown With Less Water
Hydroponic growing lets us produce sprouts using far less water than field-grown vegetables.
Looking for ideas?
Our recipes show how easy it is to add sprouts to everyday meals.