Our Commitment to Food Safety

Food safety is at the heart of everything we do.

Fullei Fresh follows some of the most stringent safety programs in the sprouting industry, so every product we ship is wholesome and safe.

We developed industry protocols for sprout testing and have served as the FDA’s facility of choice for videos on how to safely produce sprouts.

Fresh Fullei Fresh sprouts

Food Safety Standards

Quality Seed Sourcing

We grow and test all our seeds in-house. With decades of experience and a cross-functional Quality and Food Safety Team, our seeds and supplies are sprout-grower tested and approved.

Seed Sanitation

All seeds are sanitized and thoroughly rinsed before growing.

Hold and Release Testing

Every batch of sprouts is tested for Salmonella and E. coli before it leaves our facility. Only sprouts that pass every safety test are shipped.

Our Safety Program in Detail

Our comprehensive HACCP program brings together:

  • Good Manufacturing Practices (GMP)
  • Sanitation Standard Operating Procedures (SSOP)
  • Hazard Analysis and Critical Control Points (HACCP)

We routinely monitor cleanliness and test to maintain sanitary conditions.

Certified and Audited

We maintain compliance with:

  • FDA Food Safety Modernization Act (FSMA)
  • State and local health departments
  • SQF, Organic, Non-GMO, Kosher and Military certifications

Both announced and unannounced inspections hold us to our promise of safe, high-quality sprouts. Audit results are available on request.

At Fullei Fresh, safety and quality are more than standards; they are our daily mission. When it comes to sprouts, freshness and trust go hand in hand.