Refreshing Mediterranean Salad Recipe
When served cold, this salad is perfect for hot summers!
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Fullei Fresh
Nov 8, 20232 min read
Vegan Vegetable Gumbo
by Dessa Hix We served this at Cookeville's Cooking on the Square on October 27, 2023, a benefit for Upper Cumberland's Habitat for...
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Fullei Fresh
Dec 19, 20221 min read
Vegan Meatloaf
by Olivia Wong This recipe uses our Organic Crunchy Mix, walnuts and portabella mushrooms in place of meat. Combined, they add taste and...
28 views1 comment
Fullei Fresh
Nov 7, 20211 min read
Cumin Spiced Crunchy Mix
by Olivia Wong It was great seeing old friends and making new ones at Seed Food and Wine! Many commented how tasty the samples were....
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Fullei Fresh
May 4, 20211 min read
Vegan Chili Nachos
by Olivia Wong Who doesn't love nachos? This vegan variation is great as an appetizer, party dish, or meal! I used our Organic Crunchy...
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Fullei Fresh
Feb 17, 20211 min read
Creamy Vegan Butternut Squash, Celery and Crunchy Mix Soup
by Olivia Wong I like my soups thick and chunky. This is more like a puree and can satisfy all ages. It's so easy too! If you like soups...
67 views0 comments
Lisa Dorfman
Dec 15, 20206 min read
“Crunch” Time for the Holiday Season
by Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND @The Running Nutritionist® Fullei Fresh Chef Ambassador In normal times, we think of the...
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Fullei Fresh
Dec 4, 20202 min read
Vegan Crunchy Mix Veggie Burger
by Olivia Wong I challenged myself to create a veggie burger from scratch thinking of holiday flavors. Not wanting to waste food, I threw...
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Fullei Fresh
Nov 19, 20202 min read
Recipe for Acorn Squash with Organic Sprouted Garbanzo Beans
by Olivia Wong Growing up as a child of immigrants, I thought acorn squash was a decoration. I had no idea how to eat it or what to do...
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Lisa Dorfman
Aug 21, 20206 min read
Fresh & Light: Staying Cool with Quick Summer Bites
Ensuring a balance of energy, protein, fiber and vitamins and minerals will enable you to tackle the stress sweat of our unusual summer...
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Fullei Fresh
May 22, 20201 min read
Vegan Picadillo Recipe
by Olivia Wong On March 12 we were honored to be awarded Slow Food's Snail of Approval. We served up this vegan picadillo and it was such...
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