Shrimp With Salsa Salad
By Olivia Wong Any sprouts are a perfect ingredient in this warm salad. We used our Organic Alfalfa / Clover Sprouts. The trick to...
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Fullei Fresh
Nov 8, 20232 min read
Vegan Vegetable Gumbo
by Dessa Hix We served this at Cookeville's Cooking on the Square on October 27, 2023, a benefit for Upper Cumberland's Habitat for...
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Fullei Fresh
Oct 13, 20232 min read
Recipe for Acorn Squash with Organic Sprouted Garbanzo Beans
by Olivia Wong This post was originally shared in 2020. It's become a classic Fall recipe. Growing up as a child of immigrants, I thought...
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Fullei Fresh
Jul 10, 20221 min read
Pasta-less Linguine with Clams
by Olivia Wong Looking for an alternative to pasta but still craving linguine with clams? Try using zucchini instead of pasta and adding...
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Lisa Dorfman
Feb 23, 20215 min read
Celebrating Your Heart with the Love of Beet Sprouts
by Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND @The Running Nutritionist® February is one of my favorite months of the year! Celebrating...
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Fullei Fresh
Feb 17, 20211 min read
Creamy Vegan Butternut Squash, Celery and Crunchy Mix Soup
by Olivia Wong I like my soups thick and chunky. This is more like a puree and can satisfy all ages. It's so easy too! If you like soups...
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Lisa Dorfman
Dec 15, 20206 min read
“Crunch” Time for the Holiday Season
by Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND @The Running Nutritionist® Fullei Fresh Chef Ambassador In normal times, we think of the...
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Fullei Fresh
Dec 4, 20202 min read
Vegan Crunchy Mix Veggie Burger
by Olivia Wong I challenged myself to create a veggie burger from scratch thinking of holiday flavors. Not wanting to waste food, I threw...
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Lisa Dorfman
Nov 22, 20204 min read
Thankful “Pho” Family, Friends, and the Holiday Season
by Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND @The Running Nutritionist® Fullei Fresh Chef Ambassador This year Thanksgiving is going...
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Fullei Fresh
Nov 19, 20202 min read
Recipe for Acorn Squash with Organic Sprouted Garbanzo Beans
by Olivia Wong Growing up as a child of immigrants, I thought acorn squash was a decoration. I had no idea how to eat it or what to do...
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Lisa Dorfman
Oct 27, 20205 min read
Phyting Breast Cancer with Broccoli Sprout Infused Dishes
by Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND @The Running Nutritionist® October is National Breast Cancer Awareness Month, a time to...
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Fullei Fresh
Oct 14, 20202 min read
Shrimp Tostada (with a vegan option)
by Olivia Wong I am not good at following cooking instructions so most of my cooking (or playing with food as I like to call it,) comes...
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Lisa Dorfman
Sep 30, 20204 min read
Fall Back from Summer with Alfalfa Sprouts
by Lisa Dorfman, MS, RD, CSSD, CCMS, LMHC, FAND @TheRunningNutritionist Alfalfa Sprouts (Al-Fal-Fa,) named by the Arabs as the Father of...
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Fullei Fresh
Jul 18, 20202 min read
Impromptu Recipe: Mahi Mahi, Tomato, and Quinoa
By Olivia Wong Sometimes the best dishes are those that are whipped up impromptu. They're unexpected surprises that catch you off guard...
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Fullei Fresh
May 22, 20201 min read
Vegan Picadillo Recipe
by Olivia Wong On March 12 we were honored to be awarded Slow Food's Snail of Approval. We served up this vegan picadillo and it was such...
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