Explore Our Products
Swipe through a few favorites, or see the full lineup.
Alfalfa Sprouts
Broccoli Sprouts
Clover Sprouts
Bean Sprouts
Beet Sprout Blend
Organic Spicy Sprout Blend
Sunflower Microgreens
Organic Pea Shoots
Organic Wheatgrass
Gourmet Salad
Baja Verde Zing
Mediterranean Glow
Amore Italiano
Onion Sprouts
Daikon Radish Sprouts
Organic Crunchy Mix
Garbanzo Beans
Organic Wheat BerriesGrown Smarter. Packed Greener.
Soil-Free
Every sprout is grown hydroponically, indoors, with clean water and no soil.
Grown With Less Water
Our labels say it: grown with 90% less water than field agriculture.
No Pesticides
No pesticides and no preservatives. Just fresh, living greens.
Harvested Fresh
Grown year-round and packed at their peak for crisp texture and flavor.
Fresh Ideas from Our Kitchen
Easy recipes that put sprouts on the table any time of day.
-

Baked Brie with Pears, Walnuts & Spicy Sprouts
Warm, melty brie topped with pears, walnuts and honey, finished with a kick of spicy sprouts.
-

Holiday Stuffed Mushrooms with Alfalfa Sprouts & Parmesan
Baked mushroom caps filled with cream cheese, Parmesan and alfalfa sprouts. An easy holiday appetizer.
-

Creamy Chicken Mac & Cheese with Soy Sprouts
Cheesy, creamy chicken mac and cheese with soy sprouts and a crispy panko topping.

Our Hydroponic Farm
What began as a small family sprout business in Miami in 1978 now grows in Cookeville, Tennessee. Our indoor hydroponic farm lets us control water, light and temperature, so we can grow clean, consistent sprouts every day of the year.
Food Safety Comes First
Every batch of Fullei Fresh sprouts is tested for Salmonella and E. coli before it leaves our facility, and only sprouts that pass are shipped.




Free monthly recipes
Never wonder what to do with sprouts again.
Get a fresh, easy sprout recipe in your inbox each month, plus serving ideas and seasonal favorites from the Fullei Fresh kitchen.
One email a month. Unsubscribe anytime. See our Privacy Policy.
Questions, or want to carry Fullei Fresh?
Shoppers, retailers and foodservice buyers, we would love to hear from you.

